Saturday, September 28, 2013

50 Women Game Changers in Food - #19 Pim Techamuanvivit - Pumpkin and Coconut Milk Panna Cotta

The New York Times has identified Pim Techamuanvivit as a professional eater rather than cook. There probably is some truth to that. She was raised in Bangkok, left Thailand to study abroad and settled in the San Francisco Bay Area where she worked as a researcher for Cisco Systems. She quit her job when the popularity of her blog, Chez Pim, allowed her to pursue a career in food writing and photography. Her work, which includes recipes, writing and photographs, has since appeared in the New York Times, Food & Wine Magazine, and Bon App

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