Saturday, September 28, 2013

Limoncello - Pink Saturday

From the kitchen of One Perfect Bite...I make Limoncello as a gift for friends. Lemons, bought in quantity, are relatively inexpensive throughout the year, so I'm not seasonally tied to its preparation. I have several recipes for the liqueur, but I usually end up using one developed by Giada De Laurentis because it is simple to make and is ready to drink in days rather than months. While many drink Limoncello out of hand, I prefer to dilute it and serve it over ice. Its main purpose in our house is to use as an ingredient in cheesecake and other lemon desserts. I am "brewing" a bottle now to use in a cheesecake that I plan to make for the Easter holiday. If you like Limoncello you know the only thing that can spoil it is too much sugar. I've cut back on the amount of sugar that was called for in the original recipe. I also use 100 proof vodka. Anything less than that will freeze and you don't want that to happen. Here's the recipe that I use to make homemade Limoncello. You might want to consider it as an aperitif for Passover or Easter.

Limoncello...from the kitchen of One Perfect Bite, inspired by Giada De Laurentis and others


10 large lemons

1 (750-ml) bottle 100 proof vodka

3-1/2 cups water

2 cups sugar


1) Using a vegetable peeler, remove peel from lemons in long strips (reserve lemons for another use). Using a small sharp knife, trim white pith away from lemon peels; discard pith. Place lemon peels in a 2-quart pitcher. Pour vodka over peels and cover with plastic wrap. Steep for 4 days at room temperature.

2) Stir water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour sugar syrup over vodka mixture. Cover and let stand at room temperature overnight. Strain limoncello through a mesh strainer. Discard peels. Transfer limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month. Yield: 7 cups.

You might also enjoy these recipes:

Blue Lemonade - One Perfect Bite

Homemade Irish Cream Liqueur - One Perfect Bite

Cranberry Cocktails - One Perfect Bite

This post is being linked to:

Pink Saturday, sponsored by Beverly at How Sweet the Sound.

No comments:

Post a Comment

Privacy Policy