Saturday, September 28, 2013

Tomato Herb and Blue Cheese Pizza - Blue Monday

From the kitchen of One Perfect Bite...I have one other pizza that counts blue cheese in its ingredients list. This pie is all over the internet, but I have been unable to trace its original source. Folks who love to cook and eat, sometimes bypass a recipe because it's parentage is suspect or it comes from a source that is not properly credentialed. It's the old "whose your daddy" school of cooking. In the case of this pizza, that would be a mistake. This will not set the culinary world on fire, but it makes a fast, easy and delicious meal. It has the colors of a calico quilt and is as pretty to look at as a pizza can be. I bake my pizzas in a rectangular pan because I find this shape easier to serve and store. If you prefer a round pie, the only thing that changes in this recipe is the type of pan you use. Don't be put off by the blue cheese. It blends nicely with the other ingredients and doesn't overpower the pie. While the recipe uses frozen bread dough, you can use your favorite crust or bake it on lavash or another type of flatbread. Here's the recipe.

Tomato, Herb and Blue Cheese Pizza...from the kitchen of One Perfect Bite


1 (1-lb.) loaf frozen bread dough, thawed

3 tablespoons olive oil

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 small red onion, thinly sliced, pulled into rings

2 plum tomatoes, chopped

1 cup shredded mozzarella cheese

3 ounces of crumbled blue cheese

2 tablespoons grated Parmesan cheese


1) Cut bread dough in half. Press each portion onto bottom of an 9 x 13-inch baking pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.

2) Brush dough with oil. Combine basil, oregano and garlic powder and sprinkle dough. Bake at 425 degrees for 10 minutes. Remove from oven. Arrange onion and tomatoes over crust. Sprinkle with mozzarella and blue cheese. Bake until golden brown, about 8 to 10 minutes longer. Yield: 2 pies.

You might also enjoy these recipes:

Greek-Style Flatbread Pizza - One Perfect Bite

Caramelized Onion, Blue Cheese and Walnut Pizza - One Perfect Bite

Mexicali Pizza - One Perfect Bite

This post is being linked to:

Smiling Sally - Blue Monday

Meatless Monday at My Sweet and Savory

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