Wednesday, August 28, 2013

4th of July Fruit Parfaits!


Ingredients:


1 8-ounce carton vanilla low-fat yogurt
1/4 teaspoon almond extract or 1/2 teaspoon vanilla
1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
3 cups fresh raspberries and/or cut-up fresh strawberries
3 cups fresh blueberries


Directions:


1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.


2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.


Make-Ahead Directions: Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.


Note: These parfaits would be delicious with almost any fruit and also granola!



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