Friday, August 23, 2013

Chicken Red bean salad



Chicken Red bean salad
Make 2 portions
I totally Americanized this recipe. I think, many of you will try to make it. I publish Russian version as it is to compare.


2 cups mixed salad greens, including fresh baby spinach
1 cup cooked diced chicken, room temperature
2 medium size pickles, thinly sliced
1/2 medium size red onion, diced
4 tablespoons canned red beans, dark red kidney beans, rinsed and drained well
2 tablespoons olive oil
juice from 1/2 lime
salt and pepper to taste.
Lemon or grapefruit for garnish.


Place mixed greens in a large bowl. Add the chicken, pickles, red onion, and red beans. Toss with olive oil and lime juice. Add salt and pepper to taste. Garnish with slices of lemon or grapefruit.


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